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An insider guide to setting up your own successful restaurant business…
Have you ever dreamed of opening your own restaurant? With more people eating out than ever before you would be entering a buoyant market. Running a restaurant is a tough business, but it's also a most rewarding and stimulating one - both on a personal level and a financial one if you approach the business with prudence, professionalism, control, dedication, together with imagination and flair.
‘How To Start and Run Your Own Restaurant’ is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in business and striving to meet customer expectations.
Carol Godsmark is a restaurant journalist, critic and chef as well as being a restaurant consultant, Good Food Guide inspector and past restaurateur. So she writes from a broad range of personal experience and most importantly helps you to put yourself in your customers' shoes.
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You can read the book on the WeBooks website below: http://www.howtorunyourownrestaurant.info
Webooks http://www.webooks.co.uk
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